Open sandwich with beef, fried eggs and caviar
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Open sandwich with beef, fried eggs and caviar
0.5 | Chopped red onion | |
1 | tsp | Chili sauce or mango chutney |
1 | tsp | Curry |
1 | Lettuce head | |
1 | tbsp | Butter |
1.5 | dl | Quark 5% |
100 | g | Caviar or lumpfish ROE cleaned |
4 | Eggs | |
4 | slices | Fancy bread |
500 | g | Minced beef |
Instructions for Open sandwich with beef, fried eggs and caviar
To prepare the Open sandwich with beef, fried eggs and caviar recipe, please follow these instructions:
1.First stir the dressing together in a bowl so that it can pull out powerful while the rest is cooked. 2.Read the 4 slices of bread golden on a toaster / oven. 3.Form the chopped meat for 4 steaks, squeeze them well and gently put them in golden butter on the forehead - a couple of minutes on each side. 4.Place any excess fat from the forehead when the steaks are finished and then raise the 4 eggs as a speck egg. 5.Screw the salad and collect the 4 sandwiches. First a slice of toast, salad, saw the steak and saw the mirror. Pour dressing over and decorate with caviar.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328