Pancakes with cognac butter
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pancakes with cognac butter
| Pancakes | ||
| 0.5 | dl | Cognac |
| 2 | tsp | Lemon juice |
| 2-3 | tbsp | Chopped nut kernels |
| 2-3 | tbsp | Sugar |
| 75 | g | Butter |
Instructions for Pancakes with cognac butter
To prepare the Pancakes with cognac butter recipe, please follow these instructions:
The butter is stirred softly and seasoned with sugar, lemon juice and cognac. Noodle kernels are mixed in. The butter is spread over 10-12 baked pancakes rolled together over the filling and put into greased, refractory dish. Dust with butter and heat in the oven for 10 min. Before serving at 200 degrees. The pancakes can be flambered.
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