Pancakes with orange cream

Ingredients for Pancakes with orange cream

Instructions for Pancakes with orange cream

To prepare the Pancakes with orange cream recipe, please follow these instructions:

Orange and lemon juice is combined with cream powder, sugar and egg yolk. Bring the cream to the boil while stirring, cool to cool and stirring softly. Mix the orange dishes without peel and kernels. The cream is spread over 10-12 baked pancakes, rolled together one by one and placed in greased gratin. Immediately before serving, drip melted butter. The pancakes are heated in preheated oven for 10 minutes. At 200 degrees. The egg whites left over from the cream can be whipped to meringue and sprayed before warming.