Pandestegt (rug) bread with accessories
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pandestegt (rug) bread with accessories
Bread | ||
URf.eks. tomato – apples – onions or whatever you can find in the fridge | ||
Spices | ||
Butter/oil/margarine | ||
X number of slices of bread (doesn't have to be quite fresh) |
Instructions for Pandestegt (rug) bread with accessories
To prepare the Pandestegt (rug) bread with accessories recipe, please follow these instructions:
Melt / warm the grease on a pan. Add spices to the fat. Stack the bread slices for approx. 1-3 minutes on each side. Take them off and step if necessary. Tomatoes, onions, apples, etc. in the fat. Take a plate. Lay the bread and pour the accessories over.
MMMH, it tastes good instead of a bored rye bread.
tips:
Experiment / vary the accessories according to taste. I think that tomatoes, onions, spicy with salt, white pepper and for example. The estragon / or basil is good. But do as you please. It is you who will eat it.
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