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Parteret turkey

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Parteret turkey

Coarse pepper from the grinder
1Eggs
1Turkey, about 2 kg
1 1/2dlMargarine
1/2tspGarlic powder
2tspGrated onion
3tbspMilk
7dlCorn flakes

Instructions for Parteret turkey

To prepare the Parteret turkey recipe, please follow these instructions:

Share a thawed minicalkun in 10-12 nice pieces. Whip 1 egg together with 3 tablespoons. Milk, coarse pepper from the grinder along with 2 teaspoons. grated onion. Crush 7 dl cornflakes very fine and mix with 1/2 tsp. garlic powder. The lime pieces are dipped into the mixture and put together in a greased pan (but not over) the margarine melted and spread over the limestone pieces and it is put in a preheated oven. Time and temperature: about 1 hour at 200 °.

Serve immediately with mixed, fresh salad and french fries or potato salad.