Pasta Omelet with ham and sun dried tomatoes
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pasta Omelet with ham and sun dried tomatoes
Pepper | ||
Grated parmesan to taste | ||
Salt | ||
0.5 | tsp | Dried oregano |
1 | tsp | Oil |
2 | Eggs | |
2 | tbsp | Water |
4 | Finely chopped sundried tomatoes | |
50 | g | Italian ham |
90 | g | Cooked pasta in small pieces |
Instructions for Pasta Omelet with ham and sun dried tomatoes
To prepare the Pasta Omelet with ham and sun dried tomatoes recipe, please follow these instructions:
Whip eggs, salt, pepper and water together. Mix pasta, tomatoes and oregano i. Heat the oil on a pan and pour the mixture. Put on the lid and stir the omelette with mild heat approx. 10 min until it's a little creamy. Let the omelet slip on a plate and lay ham over. Sprinkle with parmesan.
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