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Pasta Omelet with ham and sun dried tomatoes

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pasta Omelet with ham and sun dried tomatoes

Pepper
Grated parmesan to taste
Salt
0.5tspDried oregano
1tspOil
2Eggs
2tbspWater
4Finely chopped sundried tomatoes
50gItalian ham
90gCooked pasta in small pieces

Instructions for Pasta Omelet with ham and sun dried tomatoes

To prepare the Pasta Omelet with ham and sun dried tomatoes recipe, please follow these instructions:

Whip eggs, salt, pepper and water together. Mix pasta, tomatoes and oregano i. Heat the oil on a pan and pour the mixture. Put on the lid and stir the omelette with mild heat approx. 10 min until it's a little creamy. Let the omelet slip on a plate and lay ham over. Sprinkle with parmesan.