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PEAR mousse-Pear mousse

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for PEAR mousse-Pear mousse

Cherry
Markroner
1000gRipe PEAR
2dlWhipped cream
3dlRed currant juice
4Leaf gelatin

Instructions for PEAR mousse-Pear mousse

To prepare the PEAR mousse-Pear mousse recipe, please follow these instructions:

Pærene skralles, core House is removed, they cut into very small pieces and cooked until tender in red currant juice, melted in ¼ dl sherry poured in, and when the light bulb the bog is cold, but not starting to congeal, passed through a sieve. passed through a sieve. Bulb to cool a little, the macerate husplas Moor mix cream foam in. markroner sprinkled over Crushed to p..