PEAR mousse-Pear mousse
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for PEAR mousse-Pear mousse
Cherry | ||
Markroner | ||
1000 | g | Ripe PEAR |
2 | dl | Whipped cream |
3 | dl | Red currant juice |
4 | Leaf gelatin |
Instructions for PEAR mousse-Pear mousse
To prepare the PEAR mousse-Pear mousse recipe, please follow these instructions:
Pærene skralles, core House is removed, they cut into very small pieces and cooked until tender in red currant juice, melted in ¼ dl sherry poured in, and when the light bulb the bog is cold, but not starting to congeal, passed through a sieve. passed through a sieve. Bulb to cool a little, the macerate husplas Moor mix cream foam in. markroner sprinkled over Crushed to p..
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