Pizza Steaks
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Pizza Steaks
Peper | ||
Rice or fresh pasta as an accessory | ||
0.5 | can | Peeled tomatoes |
0.5 | Chopped onion | |
0.5 | tsp | Oregano |
0.5 | tsp | Salt |
0.5 | tbsp | Tomato puree ' |
0.75 | dl | Milk |
1 | Jar mushroom | |
1 | Small eggs | |
1 | tbsp | Onion |
1 | clove | Pressed garlic |
1.5 | tbsp | Breadcrumbs |
15 | g | Margarine |
250 | g | Beef |
Instructions for Pizza Steaks
To prepare the Pizza Steaks recipe, please follow these instructions:
steaks:
1. The grater is soaked in the milk.
2. stir the meat with rasp, egg, onion and salt.
3. The meat is formed into steaks, which are browned on the forehead of the margarine.
sauce: 4th Chopped. Garlic pressed.
5. Onions, garlic and chamignon are spun in the margarine.
6. Add tomato, tomato sauce and spices.
7. sauce cooks approx. 5 min.
8. The sauce is poured over the steaks, which finishes in the sauce 4-5 minutes
9. While boiling the pasta or rice.
tips:
The word "pizza buffs is a bit strange as it has nothing to do with pizza but think it comes from meat mixed with tomato sauce. It's really good with a good salad.
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