Pomodori e mozzarella
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pomodori e mozzarella
Pepper | ||
Salt | ||
1 | bundle | Large-leafed Basil |
2 | tbsp | Cold-pressed olive oil |
300 | g | Mozzarella |
4 | Tomatoes the same size |
Instructions for Pomodori e mozzarella
To prepare the Pomodori e mozzarella recipe, please follow these instructions:
Tomato sticks are removed and the tomatoes are cut into ½ cm thick slices. Allow the mozzarella to drip well and cut it into slices. Divide in a circle on a plate alternately cheese and tomato slices. Distribute basil leaves on the plate. Sprinkle with a little salt and add plenty of freshly ground pepper. Finally drip with a good cold-pressed olive oil.
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