Raspberry with goat cheese
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Raspberry with goat cheese
Cress | ||
Salt freshly ground pepper to taste | ||
Butter for pan/pot | ||
1 | dl | Cream |
1 | tbsp | Cress sprouts |
4 | Egg size l | |
75 | g | Goat cheese cut into small cubes |
Instructions for Raspberry with goat cheese
To prepare the Raspberry with goat cheese recipe, please follow these instructions:
Slice the eggs into a stirrup. With a fork whip cream, pepper, lettuce and pepper. Melt a little butter on a pan or flat-bottomed pot. It must not turn brown. Pour the egg and stir gently with a wooden pan when the mass starts to stiff, add goat cheese. Continue stirring until the cheese is melted and mixed with the eggs. Remove the forehead from the heat.
Order on four slices of roasted country bread. Garnish with a pitcher.
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