Russian Eggs

Name: Russian Eggs
Yield: 1 portion(s)
Ingredients: Parsley sprigs; 1 tbsp Chopped dill; 1 cup Rigid sky; 1 Pickled Green cucumber; 100 g Cooked ham; 100 g Mayonnaise; 6 Hard boiled eggs

Receptions

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Russian Eggs

		Parsley sprigs
1	tbsp	Chopped dill
1	cup	Rigid sky
1		Pickled Green cucumber
100	g	Cooked ham
100	g	Mayonnaise
6		Hard boiled eggs

Instructions for Russian Eggs

To prepare the Russian Eggs recipe, please follow these instructions:

Click the cloud roughly. Pipe mayonnaisen along with chopped ham, chopped cucumber and 2 chopped eggs. Advantage mixture on small terlerkner and style 1 egg upright in each. Sprinkle with the chopped dill and place a Garland of chopped sky on every snack. Garnish with parsley sprigs. Serve with toasted bread.

Russian Eggs

Ingredients for Russian Eggs

Instructions for Russian Eggs

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