Rye Bread (V)
SandwichesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rye Bread (V)
| 1 | tsp | Salt |
| 1 | dl | Plain yogurt |
| 125 | g | Wheat flour |
| 2 | dl | Milk |
| 25 | g | Yeast |
| 250 | g | Rye flour |
Instructions for Rye Bread (V)
To prepare the Rye Bread (V) recipe, please follow these instructions:
milk and yeast stirred into lunes this. yogurt and salt added. rugmelet poured in at a time, the flour lidtefter a little. the dough is kneaded well through. It can't be too fast. forhæves ca. 30 min., indenden kneaded again, shaped and after. Bake approximately 50-60 minutes at 200 C.
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