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Sagomasse (Egg replacements)

Base recipes
Cook time: 0 min.
Servings: 1

Ingredients for Sagomasse (Egg replacements)

10dlWater
100gSago

Instructions for Sagomasse (Egg replacements)

To prepare the Sagomasse (Egg replacements) recipe, please follow these instructions:

Water and sagogreen are boiled and boiled for 15 minutes, after which the masses are cooled. 3-4 tbsp. Corresponds to 1 egg.

Durability of approx. 1 week when stored in refrigerator

tips:
Can be used in dads, bread, cookies and coconut macros.