Salmon sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon sauce
Instructions for Salmon sauce
To prepare the Salmon sauce recipe, please follow these instructions:
Cut the flesh into cubes (approx. 2 x 2 cm).
Bring Sauce to a boil in a thick-bottomed saucepan Naturel. Cook the sauce over a low heat and stirring continuously for approx. 2 min. Add lemon juice, dill, salt and pepper. Turn off the heat.
Gently flip the salmon in and put a lid on the pot. Let the fish pull in about 4 minutes, until it is firm and pink.
Taste the sauce.
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