Sausage wheel

Name: Sausage wheel
Yield: 12 portion(s)
Ingredients: Freshly ground black pepper; Salt; 1 tbsp Freshly squeezed lemon juice; 1 Large onion chopped very fine; 1.75 g Cumberland sausage in a long length; 1-2 tbsp Chopped fresh parsley; 12-14 25 cm thin metal sticks or bamboo skewer steeping 30 minutes; 2 clove Crushed garlic; 25 g Butter; 6 tbsp Sweet chilli sauce; 6 tbsp Tomato ketchup

Mains

Cook time: 0 min.
Servings: 12 portion(s)

Ingredients for Sausage wheel

		Freshly ground black pepper
		Salt
1	tbsp	Freshly squeezed lemon juice
1		Large onion chopped very fine
1.75	g	Cumberland sausage in a long length
1-2	tbsp	Chopped fresh parsley
12-14		25 cm thin metal sticks or bamboo skewer steeping 30 minutes
2	clove	Crushed garlic
25	g	Butter
6	tbsp	Sweet chilli sauce
6	tbsp	Tomato ketchup

Instructions for Sausage wheel

To prepare the Sausage wheel recipe, please follow these instructions:

Roll the sausage in a fixed spiral and then push the 12-14 sticks into the middle on a regular basis, they have to hand as the spokes on a wheel. Style wheel in the fridge until the party begins.

For the sauce you fry the onion and garlic in butter in 6-7 minutes, until soft and lightly tanned skins. Add the tomato ketchup, chili sauce, lemon juice and simmer for 3 minutes, until the mixture is quite thick. Season with salt and pepper.

If you are able to put you sausage wheel in a hinged grate and puts it on the grill when coals have reached medium heat. Let it cook for 30 minutes and flip often until the wheel is lightly browned and done.

Move it onto a large platter or cutting board and cover it with the spicy tomato sauce and a sprinkle of chopped parsley. Cut the wheel in both between each stick and serve with lots of crunchy bread.

Sausage wheel

Ingredients for Sausage wheel

Instructions for Sausage wheel

Recipe categories