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Sausagehorn with cheese

Lunch (to go)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sausagehorn with cheese

EVS. oregano or Sesame
Oil for brushing
Sausages
Large pieces of cheese
½tspSalt
1tbspSugar
dlMilk
25gYeast
250gWheat flour
50gOil

Instructions for Sausagehorn with cheese

To prepare the Sausagehorn with cheese recipe, please follow these instructions:

Lightly dough the dough and allow it to adhere approx. 1 hour

Divide the sausage into two half and roll a large piece of cheese (after taste and pleasure) surrounding the sausage. Spin the dough around the sausage and brush them with a little oil and sprinkle oregano or sesame. Bag in the oven at 200 degrees for approx. 20 min. Server with ketchup and chopped onions. Is great for lunches, birthdays or between meals. Can also be eaten cold. Bon appetite!!

tips:
Alm. Bolledej can also be used