Sesame bread, cold soup
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sesame bread, cold soup
Sesame seeds | ||
0.5 | Lemon juice thereof | |
0.5 | tbsp | Sea salt |
0.5 | dl | Sesame seeds blended in 1 dl. cold water |
1 | dl | Sesame milk |
2 | tbsp | Hybenmel |
2 | tbsp | Thyme honey |
4 | dl | Grahams |
4 | tbsp | Olive oil |
4 | dl | Water |
5 | g | Yeast |
6-8 | dl | Durummel |
Instructions for Sesame bread, cold soup
To prepare the Sesame bread, cold soup recipe, please follow these instructions:
Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and knead well and form a long country bread, brush with olive oil and sprinkle with sesame seeds. Set stiffening for 10-20 minutes depending on the temperature and activity of the dough. Bake golden and crisp at 180-200 ° C for 40-50 minutes. Tip: Dried fennel, hyben powder and sesame seeds are added to increase the mineral content of the bread.
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