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Sesame bread, cold soup

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Sesame bread, cold soup

Sesame seeds
0.5Lemon juice thereof
0.5tbspSea salt
0.5dlSesame seeds blended in 1 dl. cold water
1dlSesame milk
2tbspHybenmel
2tbspThyme honey
4dlGrahams
4tbspOlive oil
4dlWater
5gYeast
6-8dlDurummel

Instructions for Sesame bread, cold soup

To prepare the Sesame bread, cold soup recipe, please follow these instructions:

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and knead well and form a long country bread, brush with olive oil and sprinkle with sesame seeds. Set stiffening for 10-20 minutes depending on the temperature and activity of the dough. Bake golden and crisp at 180-200 ° C for 40-50 minutes. Tip: Dried fennel, hyben powder and sesame seeds are added to increase the mineral content of the bread.