Six Grain Bread

Ingredients for Six Grain Bread

Instructions for Six Grain Bread

To prepare the Six Grain Bread recipe, please follow these instructions:

Rye flour and clove mixture (store 2 tablespoons for decoration) mix and pour over boiling water. The mixture is stirred together and leaves 4-5 hours. It will get pretty tight.

The yarn is tempered on the kitchen table, so it is not too cold. The yarn is stirred in the scalded flour. The yeast is crumbled and stirred. Salt, oil and wheat flour are added and the dough is kneaded until it easily drops the bowl. The dough was kneaded through the table until it was smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Raises approx. 60 minutes a loose place until the dough has a double size.

The dough is thrown down and shaped into 1 or 2 loaves. The plate is covered with baking paper or lubricated with margarine. Place the loaves on the plate and put a dish over. Repeats approx. 30 minutes a busy place.

Brush with hot water, scratch with a sharp knife and sprinkle with a sesame mixture.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the bottom oven rib for 30-35 minutes. A large bread must bake 40-45 minutes.

The bread is cooled to a baker.