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Stockholm Cakes

Cookies
Cook time: 0 min.
Servings: 50

Ingredients for Stockholm Cakes

Finely chopped almonds or nuts
Raspberry jam
0.75dlSugar
1Egg yolk
150gButter
2tspVanilla sugar
3.5dlWheat flour

Instructions for Stockholm Cakes

To prepare the Stockholm Cakes recipe, please follow these instructions:

Stir fat and sugar. Add egg yolk and vanilla sugar. Stir flour in the dough until it is smooth. Form the dough for 2 rolls, about 2½ cm in diameter and about 28 cm long. Roll the rolls into almonds or nuts. Let the rods rest in the refrigerator for ½-1 hour. Cut the rods into about 1 cm thick slices. Put them on plates with baking paper. Make a dug in the middle of each cake and put jam in. Bake the cakes in the middle of a 175 degree hot oven for about 14 minutes or until they are light golden. Let the cakes cool off on a grate. Store the cakes in a can of tightly closed lid or freeze them. Put the sandwiches between the layers so that the cakes do not stick together.