Stuffed mustard

Name: Stuffed mustard
Yield: 2
Ingredients: Pepper; Salt; 1 tbsp Dijon-or fish mustard; 1 tbsp Fresh parsley; 1 tbsp Rye flour; 2 tsp Fat; 30 g Finely chopped onion (1/2 small onion); 3-4 Herring fillets

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Stuffed mustard

		Pepper
		Salt
1	tbsp	Dijon-or fish mustard
1	tbsp	Fresh parsley
1	tbsp	Rye flour
2	tsp	Fat
30	g	Finely chopped onion (1/2 small onion)
3-4		Herring fillets

Instructions for Stuffed mustard

To prepare the Stuffed mustard recipe, please follow these instructions:

Sprinkle the fillets with salt and let them pull in the refrigerator for approx. 30 min. Rinse the fillets and wipe them. Butter the inside of the mustard with the mustard. Put onion, chopped parsley, salt and pepper on the fillets. Close them with chopsticks. Turn the herring into rye flour and raise them approx. 5 min. on every side.

Stuffed mustard

Ingredients for Stuffed mustard

Instructions for Stuffed mustard

Recipe categories