Sweet potatoes postej
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sweet potatoes postej
Baking Tin to pâté | ||
¼ | Roasted nutmeg | |
¾ | cup | Milk |
1 | cup | Hæget pecan nut |
1 | tsp | Cinnamon |
1 | cup | Sugar |
1 | tsp | Vanilla |
2 | Sweet potatoes | |
3 | Eggs | |
4 | Inch melted butter |
Instructions for Sweet potatoes postej
To prepare the Sweet potatoes postej recipe, please follow these instructions:
Use a food processor or a fork to grind sweet potatoes with melted butter. Add egg, sugar, cinnamon and nutmeg Add milk and vanilla.
Pour the mixture into a baking dish. Put it in a microwave oven at 70 degrees for 7 minutes. Pour the pecans on the surface of the cake. Rotate halfway through the baking with a microwave at 70 degrees for 6 - 8 minutes or until the center no longer vibrates. If you like it better, you can bake it in an oven at 200 degrees until it no longer vibrates.
Then it is ready for serving.
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