Tempura
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tempura
1 | Egg yolk | |
100 | g | Sifted wheat flour |
1-1.25 | dl | Ice water (water with ice cubes) |
Instructions for Tempura
To prepare the Tempura recipe, please follow these instructions:
Bring egg yolk into a small bowl and stir. Add ice water gradually and stir with the chopsticks. Finally, put the sifted wheat flour and stir again. Characterized by a good tempura is that there is a small ring of wheat flour in the edge and that the dough contains small lumps. The tempurade must be made seconds before it is needed. If you want a thick layer of tempura around its seafood and vegetables, you reduce the amount of ice water. If you prefer a smaller layer of tempura, you spray up with extra ice water.
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