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Tuna Cake I

Lunch
Cook time: 0 min.
Servings: 1

Ingredients for Tuna Cake I

Pepper
Juice of 1 lemon
Salt
1glassRed caviar
canTuna
150gMayonnaise
2tspChopped dill
2tspGrated onion
dlWhipped cream
5leavesIsinglass

Instructions for Tuna Cake I

To prepare the Tuna Cake I recipe, please follow these instructions:

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red caviar (1 glass) upstairs and chopped dill on the sides. Served with lemon boats and flütes.