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Turkey turkey with tunsalsa

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Turkey turkey with tunsalsa

Lemon juice
Pepper
Salt
1tbspOlive oil
1cannedTuna naturel
100gMayonnaise
2tbspDrained capers
2leavesFresh Sage
2dlVegetable stock
3Anchovies
500gTurkey tenderloin

Instructions for Turkey turkey with tunsalsa

To prepare the Turkey turkey with tunsalsa recipe, please follow these instructions:

Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid.

Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste with capers, salt and lemon juice.

Cut the chalk seed into slices and cross the sauce. Green beans and bread fit.