Recipes for Cakes in form
Fat and milk lunes for approx. 35 degrees C. Ferment the yeast into the milk mixture. Add the remaining ingredients and mix well with the dough. Cover the dough and allow it to rise for approx. 25 minutes.
The dough is kneaded and rolled out into a thin pla
Ingredients are mixed to an equal mass and set aside
Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it
Eggs, sugar and cocoa are whipped together. The palm is melted and when it is cooled slightly, it is whipped into the egg mixture. Put alternately in layers of biscuits in one form.
Put in a refrigerator until it is stiffened.
Melted margarine is thoroughly stirred with sugar, recommended by handmixer.
Then the buttermilk is poured in gradually.
Wheat flour cinnamon and soda are then sieved for a little while with stirring. It is recommended that you aim the flour when the dough
Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat. Add sugar and fried lemon peel. Stir milk and the eggshell eggs in.
Gently stir the blackberries sprinkled with sugar and chopped almonds.
Distribute the dough in paper form and bag the
Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat in.
Add 125 grams of sugar and fried lemon peel.
Stir milk and the eggshell eggs in.
Gently stir the blackberries sprinkled with 1 tablespoon of sugar and chopped almonds. Distribute
Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange.
Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi
Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt
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