Recipes with 1-2 juice from oranges

Sunshine soup

The carrots peeled and cut into coarse pieces. The same with the onion. It all FRY in a pan in a little olive oil. Add 6 cups water and bouillon cube. Cook for ½ hour. Take the heat and blend. Warm up again and season with the juice from the oranges and 1-2 s

Gulerodsuppe 02

Cut carrots and onions and sauté them in a few minutes. Add the vegetable stock and simmer, covered, for about half an hour. Blend the soup and season with salt, pepper and orange juice. Warm the soup up again. Serve with toasted rye bread.