Recipes with A bay leaf

Mushroom on la greque

Pour water, oil, lemon and balsamic in a saucepan. Add the spices. Bring the mixture to boil and add the mushrooms. Let them simmer for five minutes. The sauce is taken from the heat and the mushrooms are cooled. Then pour them onto clean glasses.

Kødsovs de Luxe

Start boiling the red wine to 2 dl. Heat a large pan well, add olive oil and brown the meat thoroughly. Remove the meat from the forehead, turn a little on the heat and add the finely chopped onions and a teaspoon. sea ​​salt. Stir in the onions constantly