Recipes with A little lemon zest

Bread soup with apple fillet syrup

The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop. The consistency of the bread soup

Salad with leek, carrot and oats

Make carrot and Leek in a position. Cut the vegetables into smaller pieces. Steam them crisp-tender. Boil the whole oats according to instructions on package-add salt and lemon peel-or until it is tender and pleasant to bite into. Let vegetables and grain cool