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Recipes with Bacon, diced (can be dispensed with)

Mains English sauce Chives Beetroot ...

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave


Sides Milk Margarine Grated cheese (can also be dispensed with) ...

You start with baking bagekartoflerne, until completely tender. Meanwhile, fry the bacon in the pan. Then you take them out of the oven, cut a lid of the potato and scrape as much of the stuffing out, which can be done without breaking the shell. The filling i