Recipes with Beef småkød

Press Aussie stew

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,

Swedish meatballs

The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg. Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it c

Strong skipperlabskovs

Put meat, chopped onions and carrot sticks into the fat Add tomato concentrate, water and spices Let it simmer for 1 hour Add potato boats Leave simmer for another hour Server possibly. With bread

Pichelstiner in pressure cooker

Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p

Piquant goulash (pressure cooker)

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small

Kohlrabi-and bondebøf

Kålrabien cut into småtern and cooked tender in about 15 mins. After cooling, mix it with meat, chopped capers and parsley, beaten egg, lemon juice and salt and pepper to taste. Forcemeat is formed into patties, which FRY hard on the outside but red inside.