Recipes with Chopped green olives
Turn the apple into lemon juice. Bring them to a bowl of tuna, onions, celery, olives and beans. Mix all the ingredients into the dressing well together and pour it over the dish.
Cut the schnitzels in the middle and knock all 8 pieces thin between two pieces of parchment paper. Spread the chopped green olives upwards and roll the meat together into a roll. Place a slice of parma hammer about each meat roll and fasten with chicken stick
The oven is turned on at 250 degrees C, so it is ready for use.
The chops are lightly bitten, brune and put in an ovenproof dish. The chopped onions are switched. Tomatoes with water are poured and boiled for approx. 10 min.
Broth, tomato paste, garlic a
Pour 1 tbsp. Oil on a hedge pan. Sauté (rose without brown) fennel, squash, garlic and onion. Taste with salt, pepper and lemon juice.
Shortly before serving tomatoes and olives.
The salmon fillets are seasoned with salt and pepper, they are shaken in th
Stir the meat with salt. Add the other ingredients and stir well together.
Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.
Beef pot:
Dip the meat dry. Bring it in the oil in a large saucepan. Stir fry and add broth, bay leaves, salt and pepper. Let it cook for 20-30 minutes under the lid. Peel the vegetables and cut them into rough pieces. Put these in the pan and allow the dish
Bring water to boil in a thick-bottomed saucepan. Add the potatoes and cook them on low heat and Cook, covered, for about 20 mins. take 3 dl of boiling water from the potatoes and pour the rest of the water from the potatoes. Steam them dry.
Mash the potato
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