Recipes with Cous-cous

Risred with groundnut sauce

The meat is shaken in oil. Add chili, tomato paste, water, lemon juice and peanut butter. Remove the meat when it is tender. Then add vegetables that are allowed to boil completely before adding tamarin. Served with rice el. cous-cous.

Jollof rice - red rice

Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour. Then brothel, masala spice, steak and bay leaves are added, and the dishes simulate for another hour. Now add green

Cous cous with chicken

Bread: Bring 3 dl water into boil and pour over the cous-cousen. Season with salt and pepper and add oil. Leave it for 10 minutes. Cool it completely and add the cooked chicken and the other ingredients. Season with lemon juice, salt and pepper. tips:

Ginger Chicken with raspberry Compote

Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau

Jollof rice-red rice

Chicken and lamb Sauté in Palm oil along with pieces of onion, peeled, diced tomatoes and chili. Add the tomato puree and let simmer for 1/2 hour. Then add the bouillon cube, masala spice, stockfish and bay leaf, and the Court some gruel is more an hour. Now a

Kous kous pilaff

Boil water in a saucepan and stir in butter, lemon juice, zest, salt and pepper in. Stir in cous-cous inside and put the lid on. Take the Pan from the heat, and let the cous-cous 6-7 cool in minutes. Take the seeds out of the peppers and cut them into pi