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Recipes with Dark chocolate

Desserts (cold) Roasted figs (425 g) Vanilieis Dark chocolate ...

Distribute ice cream and figs in portion glass. Melt the chocolate with low heat and advantage over each protion.


Desserts (warm) Vaniliestang Sugar Dark chocolate ...

The chocolate is chopped and melted with the milk slowly in a pot under stirring. When the chocolate is melted, it is taken off the heat and cooled. An ovenproof dish is lubricated well, and rice, sugar and vanilla roast are mixed in the dish. Pour the chocola


Desserts (cold) Blueberries or other berries for garnish Vanilla pod Cognac ...

Whip egg yolks and sugar bright. Stir in vanilla grains. Melt Toblerone in the microwave or above the water bath. Stir chocolate into the egg yolks. Add cognac. Whip the cream stiff. Turn it into the chocolate pan and pour it all in one form. Freeze ice for at


Desserts (cold) Seasonal fruit Dark chocolate Egg yolks ...

Whip egg yolks well with a flourish. Melt the chocolate over a water bath and stir it in the egg yolk. Mix coarsely crushed macros. Beat the cream to the foam and turn it in. Bowl the ice cream into a saucepan or a bowl and freeze it for a couple of hours. Sli


Cakes Sifted powdered sugar Very strong coffee Fintreven dark chocolate ...

Whip egg yolks and flourish light and airy. Mix the nuts well with the flour. Turn it into the batter with chocolate. Finally, turn the spicy egg whites in. Put baking paper on a baking sheet and wide dough. Bake it in the oven on the second row at 175 ° for a


Cakes Icing sugar Baking soda Soft nougat ...

Make a piece of paper approx. 25x40 cm and brush with melted butter. Grind walnuts through almond grinders or blend them in a blender or food processor. Whip egg yolks and sugar thick and foaming. Gently turn the ground walnuts, potato flour and baking soda in


Desserts (cold) Raspberry sorbet or Strawberry ice cream and a little lemon balm for garnish Baking soda Salt ...

Chop the almonds very fine in a blender with half of the sugar. Whip egg yolks and the rest of the sugar foaming. Mix almonds with baking soda and salt and stir in egg yolks. Whip the whites stiff and turn them in with a scraper. Distribute the dough into a gr


Desserts (warm) Torn shell of an organic Lemon Cocoa Caramel crunch ice cream ...

The butter is melted in a saucepan. Sugar and eggs are whipped together into a bowl. Wheat flour, cocoa, vanilla and lemon must be stirred in. The butter is added and the dough is stirred evenly. Chop the chocolate and turn it into the dough. The dough is p