Recipes with Fresh thyme or 1 teaspoon dried

Skinkeschnitzler from Umbria

Clean and rinse all the vegetables and cut them into suitable mundane pieces. Chop the garlic roughly. Stir oil and vinegar together and add thyme. Turn the vegetables into it. Place them in an ovenproof dish and "bag" them in the oven at 200 degrees for appro

Timi-spiced bacon sandwich

Spice the batter and season with thyme and pepper. Fold the bacon slices about the tenderloin. Brush it well on all sides on a warm hot pan so that the bacon spreads can roast together. Muffle the heat and raise the tenderloin approx. 20 min. By medium heat. T

Forårskalveskank

Carrot and pears are cut into thin strips. The calf canister is wiped out. The edges of the edge are cut through, so the shanks do not collapse when frying. Turn in flour, season with salt and pepper. The skins are browned in warm forehead. When they are brown

Medljoner with Sage and grilled vegetables

Cut the peppers into quarters and put them on a grill pan or a regular frying pan. Inserts squashen into pieces of approximately 5 cm. cut the pieces into quarters. Remove if necessary. the kernels. Came the vegetables on the grill pan. Grill until tender, but

White wine fondue

Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.