Recipes with Good and bitter chocolate
Desserts (cold) Chocolate-moccabønner Vaniliesukker Almond flakes ...
Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl or distribute it in 4 glass. Freeze
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