Recipes with Juice from a lemon

The world's easiest tuna salad

Tuna and corn come in a bowl. Red onions are cut into small cubes and mixed into the bowl. The lemon is squeezed and comes into the bowl. Mayonnaise and salt also come down in the bowl mixed well. Server meed rye bread and salad mix

Long-term fried oksebov with tomato

Mix all raw materials well around and behind it in a heat-proof dish with tin foil over in 2 ½ hour at 160 degrees c. alm. oven. Behind further by 220 degrees c. alm. oven for about 1 hour to the Tan and væden is as good as evaporated.