Recipes with Lamb intestines
Cold cuts Harissa to taste Lamb intestines Pepper ...
Arrow the roughest shells, and the middle garlic of garlic, but do not peel every single fat.
Cut the meat into pieces.
Run garlic, oil and spices through the chopper on the roughest slice.
Run meat and grease through the chopper on the roughest slice
Cold cuts Spices per kg of father's Lamb intestines Dried ginger ...
Meat chopped through meat chopper (3 mm slice).
Eating thoroughly with spices.
The fathers are filled in lambsmen and drained for 10 cm. length.
Finished sausages can be cooked or grilled as they are or are cold for about 1 day.
tips:
Can be eaten wit
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