Recipes with Mælkechocolade
Desserts (patisserie) Powder coffee Vaniliesukker Corn flour ...
Bottom
Crush the almonds and whisk eggs and sugar as well as vaniliesukker. almonds and flour is added. Then add the melted butter. The batter is poured into a baking pan and bake at 175 frader in 25-30 min. It is then switched to cooling.
It must stand for
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