Recipes with Slipped ground almond
Whip the butter and sugar cream, stir egg yolks, almonds and chocolate and turn the pinch egg whites into the dough at last. Pour the dough in a well-rounded spring form approx. 22 cm. In diameter and coated with baking paper at the bottom and behind the cake
Melt the chocolate to low heat and let them cool a little. Whip butter and sugar white, add egg yolks, stir the chocolate together with almonds, raisins and flour. Finally, turn the egg whites into. The dough is poured into a greased 1-2 liter form and baked 1
To mørdejen chop the fat in wheat flour. Sugar and eggs are added and the dough is kneaded together.
A greased springform covered with dough. A heat-proof dish, not too deep, can also be used. Bake at 225 degrees C for 10 minutes.
While the cake is still
Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about
The fat is softened and stirred well with sugar. Gluten and the ground almond is stirred into the Dough rolled out to. 4 rods, and each piece is split into 20 parts. Pieces of dough rolled by hand into balls and set on greased sheets.
Bake in the oven at 20
Mix the flour, baking powder, sugar and ground almond in a bowl and crumble the butter into. Add vanilla sugar, lemon peel, eggs and rum, and knead the dough together into a ball. Wrap it in foil, and let the rest cool 1-2 hours.
Stir the glaze together.
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