Recipes with Smoked herring

Bornholmer omelet

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o

Smoked herring in cages

The smoked herring is cleansed of skin and bones and placed in a dish Ketchup, oil, vinegar, mustard and sugar stir thoroughly and pour over the herring. Must be refrigerated overnight. Before serving, decorate with radishes, eggs and chives in strips that

Gratinated smoked herring

Boil the eggs for 8 min and put them in cold water. Chop the loaf and lightly grease the fat. Clean the herrings and put them in a greased oven dish. Distribute the onions and the cut dill over here. The eggs are cut into slices and layered upwards. Mix c

Egg cake with smoked herring

Beat the eggs well (egg white and yolk). Add water or cream. Melt the butter in a frying pan or a pan with solid bottom. Pour æggemasen in and let it congeal at low heat. When the mass is slightly stiffened, scraped carefully. Egg mixture must never be reve

Smoked sildeæg

Cook at least 1 egg per person and give them 10 min. Del eggs and take the yolk out. 'S the smoked herring and mash them well with mass herring. stir egg yolks and mayonnaisen. Season with salt and pepper. It came back in the hard boiled egg whites and garnish

Gratin with smoked herring

Remove skin and bones from the herrings. Place them in a greased ovenproof dish. Arrow and chop the onion and sauté it in margarine. Beat the egg and mix it with onion, dill and sour cream. Season to taste with pepper. Wide sauce over warm cakes and those in a

August herring

The potatoes cut into slices and served on a plate. Herring added on. Mash the egg yolk with a fork and stir it up with curdled milk, which is flavored with vinegar and salt. Chop the egg white and got the sauce with chives and dill. The sauce is poured over t

Fisherman's woman's summer salad

Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil.