Recipes with To the plate
Bread, buns & biscuits Butter or margarine To the plate Salt ...
Crumble the yeast in a bowl. Melt the fat into a saucepan, add the milk and let it all turn finger warm, 37 degrees. Pour the lukewarm milk over the yeast and stir until it is dissolved. Whip the eggs together. Bring sugar, salt and eggs and most of the flour
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