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Recipes with Whole spinach

Mains Pepper Salt Feta ...

Spinach the spinach for water, the feta cheese is chopped roughly and mixed with spinach and seasoned with salt and pepper. Cut a pouch in the chicken breast and fill the spread on the chicken pieces, or use a pinch or swell them a little. Bring the meat on th


Mains A little grated nutmeg Pepper Salt ...

The spinach is thawed, may be drained. And put in a greased oven dish. The hamburger rye is cut into thin slices and layered on the spinach. Butter and flour are baked together in a saucepan and sprained with milk and cream. The stew is cooked and boiled fo


Mains Pepper Salt Apple ...

Shake the bacon crispy. Clean apples and onions and cut them in both, Step them soft in the bacon grease. Squeeze the spoon from the spinach. Make the pie after the instructions, roll it out and lay it in a 27 cm. tærtefad. Sprinkle spinach, bacon


Appetizers EVS. tarragon or pickled tarragon Chopped Basil Whole spinach ...

The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced ​​onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 m


Mains Squid tubes Chilli seedless Lemon peel ...

At the fishmonger, a bag of frozen squid is purchased. 1 per. person. The tuberna is flaked and cleaned, possibly. "Flipstivere" is removed. Carefully scratch a cross pattern on the inside and cut it into pieces of thumb. Boil 10 minutes in red wine vinegar a


Lunch White pepper Pepper Salt ...

Sutere the spinach in butter. Pipe fiskefarsen. Mix shrimp and asparagus in the forcemeat. Put half of fiskefarsen on fileen, favor the spinach over the fish, then came the last of forcemeat on, eventually the second fillet. It be wrapped in wax paper and stea


Mains A little nutmeg Olive oil Paprika ...

Tenderloin cut into steaks at approx. 3 cm. Bacon met around, FRY in olive oil about 5 minutes on each side. Then FRY tomato boats. Cut the spinach coarsely, sauté in a little margarine, seasoned with salt and pepper. Medalionerne served on spinach, pour M