Ahornsirup Tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ahornsirup Tart
| ¾ | dl | Corn flour |
| 1 | Finished baked tart bottom | |
| 2½ | dl | Whipped cream |
| 3¾ | dl | Maple syrup |
Instructions for Ahornsirup Tart
To prepare the Ahornsirup Tart recipe, please follow these instructions:
1 mix a saucepan and cream with a saucepan. Heat up easily. Stir the maizena into a little cold water and put it in the syrup. Warm up until it thickens and pour it over the dough pie. Cool.
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