Apple slices that taste

Ingredients for Apple slices that taste

Instructions for Apple slices that taste

To prepare the Apple slices that taste recipe, please follow these instructions:

Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in.

The egg whites are whipped stiff and turned into the dough, which raises for half an hour before they are cooked