Apples in cream 2

Ingredients for Apples in cream 2

Instructions for Apples in cream 2

To prepare the Apples in cream 2 recipe, please follow these instructions:

Half, peeled apples without kernel houses boil tenderly in sugars, refrigerate and fill with jelly in the cavity. They are sprinkled with vanilla. The milk is boiled. Eggs, sugar and cream powder are stirred together. A little of the milk is dripped in. The jerk is stirred in the rest of the milk and the cream is given a boil. It cools and can possibly. Mix with whipped cream before pouring around the apples.