Apricot ketshup

Ingredients for Apricot ketshup

Instructions for Apricot ketshup

To prepare the Apricot ketshup recipe, please follow these instructions:

Shelled and chopped apricots and tomatoes. Half of both apricots and tomatoes blend with chili and boil. Then add sugar, lemon juice and fish sauce.
The other half is cut into small pieces and stirred in the pan. Let it boil under frequent stirring for 20 minutes. And then fill it on glass.