Bison Steak With boiled egg, served with mustard sauce
MainsServings: 4
Ingredients for Bison Steak With boiled egg, served with mustard sauce
Parsley | ||
1 | Small onions | |
1 | dl | Pilsner beer |
25 | g | Butter |
3 | tbsp | Coarse mustard |
3 | dl | Whipped cream |
4 | Small eggs of approx. 50 g | |
50 | g | Pickled gherkins |
750 | g | Minced bison småkød |
Instructions for Bison Steak With boiled egg, served with mustard sauce
To prepare the Bison Steak With boiled egg, served with mustard sauce recipe, please follow these instructions:
The eggs are placed in boiling water for about 6 minutes, then the cool immediately under cold water. It chopped the Bison meat seasoned with salt and pepper. Share the meat into four portions, each of which is formed into a small ball. Bank balls gently out on a spækbrædt and put a cooked, peeled eggs in the middle. Wrap the meat surrounding the egg. Roast Bison steaks in butter at low heat in 4-5 min on each side.
Sauce: the onion cut into slices and sauté in a pan. Add the beer and let it boil in, for it is almost gone. Add the whipping cream and let it boil another 2 minutes the sauce be fitted with mustard and butter and season with salt and pepper.
Bison steaks served with slices of pickled cucumber and a little flat-leaf parsley and URf.eks. fried potatoes. The Court can be prepared without the use of eggs. In this case they shared the meat into 8 portions and shaped as regular/beefburgers.
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