Blueberry pancakes
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Blueberry pancakes
1 | nip | Salt |
2 | Eggs | |
2 | Large teaspoon. baking soda | |
2.75 | dl | Buttermilk |
200 | g | Wheat flour |
250 | g | Blueberries fresh or frozen |
3 | tbsp | Maple syrup |
50 | g | Melted butter + butter for baking |
75 | g | Icing sugar |
Instructions for Blueberry pancakes
To prepare the Blueberry pancakes recipe, please follow these instructions:
Stir in flour, salt, sugar and baking powder together. Stir in melted butter, buttermilk and egg together. Mix it all. Due to bagepulveret that works with the same should not wait, but bake the dough immediately. Fry them in butter in a frying pan, behind them small so there can be 3 at a time. Sprinkle the pancakes with a spoonful of blueberries inside the reversed. Turn over when they are firm enough to be reversed, behind finished on the other side. The rest of the blueberries with the syrup to stir the juices clean a bit. Eat with the rest of the blueberries.
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