Bread Soup II

Ingredients for Bread Soup II

Instructions for Bread Soup II

To prepare the Bread Soup II recipe, please follow these instructions:

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. Sugar, juice, sherry and lemon is added and given a rehash with øllebrøden. The bread before cooking can be painted through a meat grinder.

Bread soup can be prepared with 20 g. cocoa or different kinds of cooked fruit, like the one with the bread can boil ½-1 kg. shredded apples or rhubarb.

Whipping cream can be served with bread soup or whipped and pour the soup by no