Bread soup with apple fillet syrup

Ingredients for Bread soup with apple fillet syrup

Instructions for Bread soup with apple fillet syrup

To prepare the Bread soup with apple fillet syrup recipe, please follow these instructions:

The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop.

The consistency of the bread soup is found by adding a little of the chicken layer in which the apple fillets are boiled.

During the meal, crispy apple fillets arrive in the breadcrumb. Cream fraiche or whipped cream are served together with a slight syrup.